when you have a bunch that is coming in short notice ...this salsa can be a very satisfying meal to add to your table..i say is a crowed pleaser indeed. i also can say most of us have all these ingredient in the house on your pantry shelf or freezer..
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side,
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